Token Creek Eco-Inn in Madison WI regularily offers workshops on a variety of sustainable living topics such as food preservation, home cheese making, rain water catchment, permaculture, tree pruning and raising chickens.
Spring Wild Edibles Saturday May 12th noon-4pm
Dry Stack Stone: Garden Borders and Raised Beds Saturday May 19th 1:00-5:00
One Straw May Tour in Johnson Creek Saturday June 2nd 2:00-4:00
Home Cheese Making - Mozzarella, Feta and More Saturday Nov. 17th 11:00-4:30
Home Cheese Making - Mozzarella, Feta and More Sunday January 6th, 2013 11:00-4:30
Home Cheese Making - Mozzarella, Feta and More Sunday January 20th, 2013 11:00-4:30
Advanced Home Cheese Making - Cheddar and Gouda Sunday Feb. 17th, 2013 11:00-4:30