Token Creek Eco-Inn in Madison WI regularily offers workshops on a variety of sustainable living topics such as food preservation, home cheese making, rain water catchment, permaculture, tree pruning and raising chickens.
Tours of Token Creek Eco-Inn permaculture grounds including water catchement systems, orchard guilds, gardens and chickens. Tours will being again in spring
Learn to make mead (honey wine) in class and how to use fresh fruit for wine during the growing season. Jason Schneider of Token Creek Eco-Inn is the instructor for this class. $25 registration fee. Please e-mail us to sign up and don't delay as class will fill well in advanace. More info here.
Raising Chickens in urban or rural environments, everything you need to know! Jean and Jason Schneider are the instructors for this class. Please e-mail us to sign up. More info here.
Find out how simple it is to make cheese in your own kitchen. We offer two different cheese making classes - both offered in the winter. See more info on the link to the right.